Wednesday, July 1, 2009

Grilled Chicken and Roasted Red Pepper Panini

This one was pretty simple. I marinated and grilled some chicken breasts. Spread some of my fresh herb butter on foccacia bread, and layered the chicken, provolone cheese, and red peppers from the weekend. Then put everything back on the grill. I've done this treat twice in the past week and it's definitely one of our favorites. It's so simple that I wasn't going to add it to the blog, but I mostly just needed a reason to show off my awesome grill marks.

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