There's nothing like getting ready for grilling dinner by grilling lunch. I had the day off work and the sun was shining so that meant I was hanging out on the deck with some beers and tunes. The only thing to add for a perfect afternoon would be some wings. This is basically the same recipe I used in a previous post. (and I did in the Netherlands while visiting Dan and Courtney) I used the chipotle marinade from Weber, but this time instead of letting it marinate in big bowl, I used a big ziplock bag and pressed out all the air so the chicken was getting every little bit of marinade that it could handle.
I made another 2-zone fire with high heat. Midway through, I moved all the wings to the indirect heat side and brushed on some "Bone Suckin Sauce" BBQ sauce.