Couple of Pork Shoulders that Dad put on about 7am
The line up left to right: Mark's 22", Me at my 18", Dad's Genesis, Dad at his 22"
For lunch I put on a Bacon Wrapped Sausage Fatty stuffed with Cheddar Cheese
Later that afternoon, I roasted some sweet Onions right on the coals.
Later on the "Melted" Onions hung out in some butter and parsley on the Genesis next to some of Dad's potatoes.
The maiden voyage of Mark's Weber (Look how shiny!) saw Marinated Alligator Kabobs
Last grilling action my Weber saw for the day was a Trio of Chicken Drumsticks